Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Mix the flour with baking soda in a bowl; set aside.
- Mix the canola oil, butter, yogurt, eggs, sour cream, sugar, and salt together in a large mixing bowl until smooth. Gradually stir the flour mixture into the wet ingredients to form a soft dough. Knead and squeeze the dough in the bowl until it is no longer sticky, about 5 minutes. Stir the feta cheese, parsley, olive oil, and paprika together in a bowl with a fork to make a filling.
- Make each dumpling by pinching off about 2 1/2 tablespoons of dough; roll into a ball about 1 3/4 inches across between your hands, and press it into a flat circle 3 inches across on your palm. Spoon 1 scant tablespoon of filling into the center of the circle. Bring the edges of the circle together over the filling, and pinch them together to make a fat, round little stuffed dumpling. Set the dumplings onto the parchment paper-lined baking sheet, seam sides down. Beat the egg yolks in a small bowl, and brush the pogaca tops with the egg yolk. Sprinkle each with about 1/4 teaspoon of sesame seeds.
- Bake in the preheated oven until the tops are shiny, brown, and crackled, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.09 Kcal (867 kJ) | ||
| Calories from fat | 110.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 55.5mg | 18% | |
| Sodium | 282.94mg | 12% | |
| Potassium | 140.8mg | 3% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 305.93 Kcal (1281 kJ) | ||
| Calories from fat | 163.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 19% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 18% | |
| Sodium | 417.97mg | 12% | |
| Potassium | 207.99mg | 3% | |
| Total Carbs | 27.83g | 6% | |
| Sugars | 2.01g | 5% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 7.94g | 11% | |
| Vitamin C | 6.1mg | 7% | |
| Iron | 1.4mg | 5% | |
| Calcium | 144.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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