Ellie's Fresh Vegetable Sandwich Recipe

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Ellie's Fresh Vegetable Sandwich
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Ingredients:

Directions:

  1. Toast 2 slices of bread until lightly golden brown on both sides.
  2. Spread one tablespoon of honey mustard dressing on each slice of toast. Top one toast slice with alfalfa sprouts, tomato slices, chopped broccoli, sliced mushrooms, and sliced cucumber. Place Swiss cheese onto vegetables and top with second slice of toast to make a sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.78 Kcal (1778 kJ)
Calories from fat 200.03 Kcal
% Daily Value*
Total Fat 22.23g 34%
Cholesterol 34.46mg 11%
Sodium 551.29mg 23%
Potassium 424.22mg 9%
Total Carbs 40.44g 13%
Sugars 10.43g 42%
Dietary Fiber 4.81g 19%
Protein 17.01g 34%
Vitamin C 31.7mg 53%
Iron 2.6mg 14%
Calcium 341mg 34%
Amount Per 100 g
Calories 168.39 Kcal (705 kJ)
Calories from fat 79.29 Kcal
% Daily Value*
Total Fat 8.81g 34%
Cholesterol 13.66mg 11%
Sodium 218.54mg 23%
Potassium 168.17mg 9%
Total Carbs 16.03g 13%
Sugars 4.13g 42%
Dietary Fiber 1.91g 19%
Protein 6.74g 34%
Vitamin C 12.6mg 53%
Iron 1mg 14%
Calcium 135.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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