Directions:
- On an ungreased baking sheet, roll out pastry into an 11-in. circle; prick several times with a fork. Bake at 425° for 8 minutes or until lightly browned. Cool completely on a wire rack.
- Meanwhile, in a small bowl, beat cream cheese, blue cheese if desired, mayonnaise, onion salt and garlic salt. Place crust on a large serving plate. Spread cream cheese mixture to within 1 in. of edge. Cover and chill for at least 4 hours.
- Top with tomatoes, broccoli, mushrooms, olives, radishes and parsley if desired. Cut into serving-size pieces. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.92 Kcal (716 kJ) | ||
| Calories from fat | 121.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 4% | |
| Sodium | 241.74mg | 10% | |
| Potassium | 101.41mg | 2% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.97 Kcal (1051 kJ) | ||
| Calories from fat | 178.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 21% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 4% | |
| Sodium | 354.96mg | 10% | |
| Potassium | 148.91mg | 2% | |
| Total Carbs | 14.65g | 3% | |
| Sugars | 1.43g | 4% | |
| Dietary Fiber | 1.77g | 5% | |
| Protein | 4.17g | 6% | |
| Vitamin C | 11mg | 13% | |
| Iron | 1.2mg | 5% | |
| Calcium | 53.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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