Sugar Plum Pudding Recipe

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Sugar Plum Pudding
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Ingredients
17
Count
Nutrition
744
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven 350 degrees.
  2. Mix dry ingredients with nuts, set aside.
  3. Beat eggs.
  4. Stir sugar, oil, and vanilla into beaten eggs.
  5. Stir in half of flour mixture until well blended.
  6. Add buttermilk, blend well.
  7. Add rest of flour mixture, mix well.
  8. Blend in prunes.
  9. Pour into greased pan (s).
  10. Bake 50-60 minutes.
  11. When done remove cake from oven.
  12. Put all topping ingredients into small saucepan heat on medium and bring to a boil.
  13. Pour 1/2 of mixture over top of cake.
  14. Pull cake away from sides of pan with a spatula or knife to allow liquid to soak in and around cake.
  15. Pour the rest of topping mixture over cake.
  16. Let soak overnight in refrigerator.
  17. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.58 Kcal (3113 kJ)
Calories from fat 398.07 Kcal
% Daily Value*
Total Fat 44.23g 68%
Cholesterol 43.17mg 14%
Sodium 956.42mg 40%
Potassium 574.26mg 12%
Total Carbs 84.18g 28%
Sugars 44.78g 179%
Dietary Fiber 4.84g 19%
Protein 7.76g 16%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 392.61 Kcal (1644 kJ)
Calories from fat 210.18 Kcal
% Daily Value*
Total Fat 23.35g 68%
Cholesterol 22.79mg 14%
Sodium 504.98mg 40%
Potassium 303.2mg 12%
Total Carbs 44.44g 28%
Sugars 23.64g 179%
Dietary Fiber 2.55g 19%
Protein 4.1g 16%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 5%
Iron 2.1mg 22%
Calcium 65.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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