Elizabeth Taylor's Chicken Steamed In Wine |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Yet another celebrity recipe from my collection to yours. Ingredients:
3 lbs broiler-fryer chickens, cut into pieces |
4 tablespoons olive oil |
1 small onion, sliced |
1 clove garlic, minced |
2 bay leaves |
2 tablespoons fresh parsley, minced |
1/4 teaspoon salt |
2 dashes black pepper |
1 cup dry sauterne wine |
Directions:
1. Flour chicken lightly and brown in a heavy skillet or dutch oven.
2. Combine all the other ingredients and pour over the chicken.
3. Cover and simmer for about an hour, or until tender.
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