Directions:
- Rinse shiitake and common mushrooms. Trim and discard shiitake stems; coarsely chop both kinds of mushrooms (keep separate). In a 10-inch frying pan over medium-high heat, melt 1 tablespoon butter with 1 tablespoon olive oil. Add shiitakes and stir often until browned, 4 to 5 minutes. Pour into a bowl. Melt another tablespoon butter with another tablespoon olive oil in pan. Add common mushrooms and stir often over medium-high heat until liquid evaporates and mushrooms are well browned, 10 to 12 minutes. Add to bowl. Cool slightly, then finely chop mushrooms.
- In same pan, over medium-high heat, melt third tablespoon butter. Add onion and stir often until beginning to brown, about 8 minutes. Add garlic and stir until fragrant, about 1 minute. Pour in vinegar and stir until liquid evaporates, 1 to 2 minutes. Stir in parsley and the mushrooms; season to taste with salt and pepper.
- Combine flour and 1/2 teaspoon salt in the bowl of a food processor. Whirl briefly to mix. Add 6 tablespoons chilled butter and whirl until coarse crumbs form. Pour in 1/4 cup cold water and whirl just until dough comes together. Squeeze a little in your hand; if it doesn't hold together, add another tablespoon or two of water and pulse to mix. Pat dough into a ball, then flatten slightly into a disk, wrap in plastic, and chill until cold, 15 to 20 minutes.
- Preheat oven to 375°. On a well-floured surface, with a floured rolling pin, roll dough into an oval 1/4 to 1/8 inch thick. Brush half with beaten egg. Spoon tablespoonfuls of the mushroom mixture into one hand, squeeze tightly, and mound an inch apart on egg-washed side of dough. Fold bare half over mounds, and press between them to seal. With a 2-inch cookie cutter, cut out tarts and transfer to a baking sheet. Gather remaining dough, roll again, fill, and cut out more tarts.
- Bake until beginning to brown, about 15 minutes. Brush tarts with egg wash (discard any remaining) and continue baking until deep golden brown, about 5 minutes longer. Serve warm.
- Wine pairing: Pick a Pinot Noir with earthy loam and mushroom notes to echo the mushrooms in the tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2103.86 Kcal (8808 kJ) | ||
| Calories from fat | 885.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.34g | 151% | |
|---|---|---|---|
| Cholesterol | 413.67mg | 138% | |
| Sodium | 1263.35mg | 53% | |
| Potassium | 934.19mg | 20% | |
| Total Carbs | 223.58g | 75% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 24.44g | 49% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.6mg | 14% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 246.07 Kcal (1030 kJ) | ||
| Calories from fat | 103.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 151% | |
|---|---|---|---|
| Cholesterol | 48.38mg | 138% | |
| Sodium | 147.76mg | 53% | |
| Potassium | 109.26mg | 20% | |
| Total Carbs | 26.15g | 75% | |
| Sugars | 1.34g | 46% | |
| Dietary Fiber | 1.39g | 48% | |
| Protein | 2.86g | 49% | |
| Vitamin C | 2.7mg | 38% | |
| Iron | 0.3mg | 14% | |
| Calcium | 15mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Little Mushroom Tarts
Fresh shiitake mushrooms, Fresh common mushrooms, Butter and 12 more.. -
Moroccan Cauliflower Soup
Unsalted butter, Olive oil, Onion, finely chopped and 11 more.. -
Vegetable Bechamel Lasagne
Olive oil, Chopped onion, Garlic clove, finely chopped and 25 more.. -
Tomato and Cream Pasta Sauce
Butter, Olive oil , extra virgin, Chopped onion and 6 more.. -
Carrot and Tarragon Soup
Butter, Olive oil, Onion, finely chopped and 8 more.. -
Linguine and Clams
Linguine , cooked al dente according to package directions and 12 more.. -
Stuffed Calamari in Tomato, Spinach, and Basil Broth
Cleaned calamari (tubes and tentacles), Olive oil, divided and 15 more.. -
Elizabeth Taylor's Chicken Steamed In Wine
Broiler-fryer chickens , cut into pieces, Olive oil and 7 more.. -
Lamb Stew with Spring Vegetables
Fresh parsley sprigs, Fresh thyme sprigs and 18 more.. -
Chicken Pot Pie With Buttermilk Biscuit Crust
All-purpose flour, Plain cake flour, Baking powder and 20 more.. -
Crab and Mushroom Strata
Olive oil and 12 more.. -
Jamie Oliver Crunchy Garlic Chicken Nuggets
Garlic clove, Lemon and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
