Directions:
- In a small, stainless pan, heat oil and butter over medium heat.
- Add bacon and cool till brown, but not crisp - about 4 minutes.
- Add garlic, wine, and pepper.
- Simmer until wine is reduced - about 3 minutes.
- Remove from heat.
- In large bowl, whisk together eggs, cheese, and salt.
- In large pot of boiling water, cook pasta until just done (al dente).
- Drain pasta and add it to egg mixture immediately. The pasta will cook the eggs - toss quickly.
- Pour the bacon mixture over linguine.
- Toss with fresh parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.94 Kcal (1670 kJ) | ||
| Calories from fat | 175.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 74.03mg | 25% | |
| Sodium | 353.55mg | 15% | |
| Potassium | 158.02mg | 3% | |
| Total Carbs | 41.82g | 14% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.75 Kcal (1175 kJ) | ||
| Calories from fat | 123.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 30% | |
|---|---|---|---|
| Cholesterol | 52.1mg | 25% | |
| Sodium | 248.8mg | 15% | |
| Potassium | 111.2mg | 3% | |
| Total Carbs | 29.43g | 14% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 2.5g | 14% | |
| Protein | 8.66g | 25% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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