Directions:
- Combine berries, sugar, flour, and lemon juice in a medium sauce pan.
- Heat mixture until it just starts to boil, stirring occassionaly.
- Remove from heat and let cool for 15 minutes.
- Preheat oven to 425 degrees Fahrenheit.
- Spread bottom crust in a 9 inch pie pan.
- Spread berry mixture in pie shell.
- Sprinkle cinnamon on top.
- Dot butter on top.
- Put top crust on and seal edges.
- Poke several vent holes in top crust.
- Bake at 425 degrees Fahrenheit for 10 minutes. Turn oven down to 350 degrees Fahrenheit, leaving pie in oven, and bake for 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.96 Kcal (825 kJ) | ||
| Calories from fat | 45.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 161.68mg | 7% | |
| Potassium | 222.62mg | 5% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 18.49g | 74% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 1.9mg | 11% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.25 Kcal (750 kJ) | ||
| Calories from fat | 41.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 8% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 3% | |
| Sodium | 147.15mg | 7% | |
| Potassium | 202.61mg | 5% | |
| Total Carbs | 35.67g | 13% | |
| Sugars | 16.83g | 74% | |
| Dietary Fiber | 5.4g | 24% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 25.1mg | 46% | |
| Iron | 1.7mg | 11% | |
| Calcium | 46.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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