Southern Apple Crisp Recipe

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Ingredients:

Serving

3 lbs tart apples
1/2 cup brown sugar
1/2 tsp nutmeg
1/3 cup sugar
1/2 cup chopped pecans
2 tbsp lemon juice
1/2 tsp cinnamon
4 tbsp butter
1/3 cup flour
1/3 cup oats

Directions:

Peel, core and chop apples. Toss in a bowl with lemon juice to prevent darkening.
In another bowl, combine brown sugar, cinnamon and nutmeg. Stir into apples and set aside.
In another bowl, combine flour, sugar and oats. Cut butter in pieces and cut into flour mixture until it looks like crumbs. Stir in nuts.
Butter a 10 x 7 baking dish. Spread apples evening in dish and then sprinkle with crumb mixture.
Bake at 375 for 30-45 minutes or until apples are tender and topping is lightly brown.
Serve warm with vanilla bean ice cream!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.78 Kcal (2737 kJ)
Calories from fat	316.61 Kcal
		% Daily Value*
Total Fat	35.18g	54%
Cholesterol	12.21mg	4%
Sodium	545.43mg	23%
Potassium	179.63mg	4%
Total Carbs	79.51g	27%
Sugars	38.28g	153%
Dietary Fiber	3.63g	15%
Protein	6.83g	14%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	353.84 Kcal (1481 kJ)
Calories from fat	171.36 Kcal
		% Daily Value*
Total Fat	19.04g	54%
Cholesterol	6.61mg	4%
Sodium	295.2mg	23%
Potassium	97.22mg	4%
Total Carbs	43.03g	27%
Sugars	20.72g	153%
Dietary Fiber	1.96g	15%
Protein	3.7g	14%
Vitamin C	1.4mg	4%
Iron	0.6mg	6%
Calcium	28mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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