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Apple Crisp Recipe

Apple Crisp Recipe

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Ingredients:

Serving

1 cup unbleached cane sugar
1 cup flour
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 cup butter, softened
5 cups peeled and sliced granny smith apples (5-6 medium)
1 1/2 lemon juice

Directions:

Preheat oven 350.
Grease 8x8x2 inch baking dish.
In a large bowl, combine sugar, flour, salt and spices.
With pastry blender or food processer, cut butter into sugar mixture until crumbly. Be careful not to overprocesss.
Spread apples over bottom of baking dish, sprinkling lemon juice on each layer.
Press crumb mixture evenly over apples, making sure edges are well sealed.
Bake 50-60 minutes until apples are tender.
Serve warm with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.94 Kcal (2001 kJ)
Calories from fat	184.1 Kcal
		% Daily Value*
Total Fat	20.46g	31%
Cholesterol	40.67mg	14%
Sodium	754.44mg	31%
Potassium	280.01mg	6%
Total Carbs	73.81g	25%
Sugars	39.69g	159%
Dietary Fiber	7.05g	28%
Protein	3.37g	7%
Vitamin C	14.6mg	24%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	105.6mg	11%

Amount Per 100 g
Calories	165.57 Kcal (693 kJ)
Calories from fat	63.78 Kcal
		% Daily Value*
Total Fat	7.09g	31%
Cholesterol	14.09mg	14%
Sodium	261.35mg	31%
Potassium	97mg	6%
Total Carbs	25.57g	25%
Sugars	13.75g	159%
Dietary Fiber	2.44g	28%
Protein	1.17g	7%
Vitamin C	5mg	24%
Vitamin A	0.1mg	6%
Iron	0.6mg	9%
Calcium	36.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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