Directions:
- Peel zucchini.
- Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie) Gather 3 cups of zucchini and toss with lemon juice and salt, place in frying pan and cook until tender crisp.
- In a separate bowl, mix together cinnamon, sugar, and flour.
- Add cooked zucchini to sugar mixture and mix well (it will be runny) Pour into prepared crust and top with second crust.
- Sprinkle with sugar.
- Make slits to release steam.
- Dot crust top with butter.
- Bake at 450°F for 10 minutes then lower temperature to 350°F for another 40 minutes.
- Cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5264.34 Kcal (22041 kJ) | ||
| Calories from fat | 2064.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.44g | 353% | |
|---|---|---|---|
| Cholesterol | 390.53mg | 130% | |
| Sodium | 8263.57mg | 344% | |
| Potassium | 117.83mg | 3% | |
| Total Carbs | 593.92g | 198% | |
| Sugars | 113.28g | 453% | |
| Dietary Fiber | 37.89g | 152% | |
| Protein | 163.86g | 328% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 2040.05 Kcal (8541 kJ) | ||
| Calories from fat | 800.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.91g | 353% | |
|---|---|---|---|
| Cholesterol | 151.34mg | 130% | |
| Sodium | 3202.32mg | 344% | |
| Potassium | 45.66mg | 3% | |
| Total Carbs | 230.16g | 198% | |
| Sugars | 43.9g | 453% | |
| Dietary Fiber | 14.68g | 152% | |
| Protein | 63.5g | 328% | |
| Vitamin C | 4.4mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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