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Blackberry Pie Recipe

Blackberry Pie Recipe

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Ingredients:

Serving

4 3/4 cups berries (fresh or frozen )
1 1/2 cups sugar
6 tbsp flour
1 tbsp tapioca
1/2 tsp cinnamon
2 tbsp butter
2 (9 inch) pie crusts

Directions:

Mix sugar, flour, tapioca and cinnamon.
Sprinkle over berries and toss to coat until well blended.
Pour into premade pie crust and dot with butter. Put top crust on.
Cut 3-4 slits through top crust.
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and bake about 1 hour longer or until crust is light brown.
Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.31 Kcal (1890 kJ)
Calories from fat	186.84 Kcal
		% Daily Value*
Total Fat	20.76g	32%
Cholesterol	7.63mg	3%
Sodium	412.22mg	17%
Potassium	83.85mg	2%
Total Carbs	63.7g	21%
Sugars	26.3g	105%
Dietary Fiber	2.33g	9%
Protein	5.24g	10%
Iron	3.3mg	19%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	198.39 Kcal (831 kJ)
Calories from fat	82.13 Kcal
		% Daily Value*
Total Fat	9.13g	32%
Cholesterol	3.36mg	3%
Sodium	181.21mg	17%
Potassium	36.86mg	2%
Total Carbs	28g	21%
Sugars	11.56g	105%
Dietary Fiber	1.02g	9%
Protein	2.31g	10%
Iron	1.5mg	19%
Calcium	16.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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