Directions:
- Boil the Macaroni Noodles.
- While the noodles are boiling, create a cheese sauce by combining the Velveeta cheese, milk, margarine, flour and salt & pepper in a sauce pan Heat while stirring until everything is melted together.
- Drain the noodles and combine the cheese sauce with the cooked macaroni.
- Once the noodles and cheese sauce are mixed well, grease a baking pan.
- Layer in the shredded cheese and the macaroni mixture.until you run out of noodles. (Be sure to leave enough shredded cheese to cover the top layer of noodles completely.
- Beat the egg and pour it over the top.
- Sprinkle the Paprika over the top.
- Cover tightly with aluminum foil and bake in over at 375 degrees for 30 minutes.
- Take the aluminum foil off, turn the oven up to 425 degrees and cook for another 5 minutes or until the top is browned.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.1 Kcal (1721 kJ) | ||
| Calories from fat | 274.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Cholesterol | 79.4mg | 26% | |
| Sodium | 880.76mg | 37% | |
| Potassium | 130.79mg | 3% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 21.14g | 42% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 614.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 270.07 Kcal (1131 kJ) | ||
| Calories from fat | 180.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 47% | |
|---|---|---|---|
| Cholesterol | 52.16mg | 26% | |
| Sodium | 578.61mg | 37% | |
| Potassium | 85.92mg | 3% | |
| Total Carbs | 8.49g | 4% | |
| Sugars | 3.58g | 22% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 13.89g | 42% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 403.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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