Directions:
- Dust baking sheet with cornmeal
- Combine all wet and dry ingredients in bowl.
- Mix thoroughly
- Form four patty-sized rounded biscuits and place on baking sheet
- Sprinkle with coarse salt
- Bake 350*F for 15 to 20 minutes
- TEST RESULTS
- Taste == excellent
- Grain == even; well balanced
- Rising == inadequate
- Slicing quality == good
- Freezing quality == excellent
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.83 Kcal (2369 kJ) | ||
| Calories from fat | 279.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 48% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1359.24mg | 57% | |
| Potassium | 110.79mg | 2% | |
| Total Carbs | 61.19g | 20% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 228.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 325.42 Kcal (1362 kJ) | ||
| Calories from fat | 161 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 48% | |
|---|---|---|---|
| Cholesterol | 47.07mg | 27% | |
| Sodium | 781.73mg | 57% | |
| Potassium | 63.72mg | 2% | |
| Total Carbs | 35.19g | 20% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 6.11g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 22% | |
| Calcium | 131.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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