Directions:
- Dissolve the yeast in warm water sprinkled with the pinch of sugar. Combine the milk, egg, sugar, oil, salt, garlic, and herbs in a large bowl.
- In a measuring cup, place the tomato paste and add water until it reaches the 1/2 cup point.
- Pour into the milk mixture and stir well.
- Add the yeast mixture.
- Begin adding flour, 1 cup at a time, until the dough can no longer be stirred.
- Turn out onto a floured boardand knead, continuing to add flour the keep the dough barely dry.
- This is a loose and soft dough, so be careful how much flour you add.
- Don't let it get stiff!
- Place the dough in an oiled bowl and turn it over to coat both sides. Let it rise until doubled, about 45 minutes to an hour.
- Then, punch it down. cut the dough in half, divide each half into thirds, then roll into thick coils.
- Braid three coils into a loaf and pinch the ends together.
- Set on a lightly oiled baking sheet.
- Repeat with the other three coils.
- When the loaves have doubled in size, paint all surfaces with
- The egg yolk.
- Bake for 35 minutes in a preheated 375 degrees oven, or until Done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.51 Kcal (1166 kJ) | ||
| Calories from fat | 56.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 214.23mg | 9% | |
| Potassium | 104.89mg | 2% | |
| Total Carbs | 47.27g | 16% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.98 Kcal (1130 kJ) | ||
| Calories from fat | 54.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 10% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 207.67mg | 9% | |
| Potassium | 101.68mg | 2% | |
| Total Carbs | 45.82g | 16% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7.09g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 17% | |
| Calcium | 38.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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