Directions:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
- Over warm burner or very low heat, stir potatoes for 1-2 minutes or until steam is evaporated. Press through a potato ricer or strainer into a small bowl; cool slightly. In a Dutch oven, bring water to a boil.
- Using a fork, make a well in the potatoes. Sprinkle flour over potatoes and into well. Whisk the egg, tomato paste and 1/2 teaspoon salt; pour into well. Stir until blended. Knead 10-12 times, forming a soft dough.
- Divide dough into four portions. On a floured surface, roll portions into 1/2-in.-thick ropes; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork. Cook gnocchi in boiling water in batches for 30-60 seconds or until they float. Remove with a strainer and keep warm.
- For pesto, place the oil, water, basil, garlic and remaining salt in a food processor; cover and process until blended. Stir in Parmesan cheese. Spoon over gnocchi; toss gently to coat. Sprinkle with pine nuts. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.26 Kcal (2316 kJ) | ||
| Calories from fat | 122.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 15% | |
| Sodium | 546.7mg | 23% | |
| Potassium | 823.72mg | 18% | |
| Total Carbs | 91.87g | 31% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 2.3mg | 13% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 55.68 Kcal (233 kJ) | ||
| Calories from fat | 12.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 21% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 15% | |
| Sodium | 55.02mg | 23% | |
| Potassium | 82.9mg | 18% | |
| Total Carbs | 9.24g | 31% | |
| Sugars | 0.29g | 11% | |
| Dietary Fiber | 0.32g | 13% | |
| Protein | 1.33g | 26% | |
| Vitamin C | 1.3mg | 22% | |
| Iron | 0.2mg | 13% | |
| Calcium | 15.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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