Directions:
- Boil these beautiful spuds in rapidly churning and salted hot water (to cover) until they surrenfer to a piercing fork. Drain and return potatoes to pot. Turn on heat and evaporate any moisture left amongst potatoes. Remove from heat and transfer to mixing bowl. Attack them with a wire whisk until they submit. Set aside. Combine milk and cream in a wee pot and warm briefly. Pour this into the mashed spuds while you continue to churn. Glop in the butter, sprinkle with salt and pepper and combine until well blended. Serve proudly as the Absolute American side dish-Thanks of course, to Ireland.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.83 Kcal (644 kJ) | ||
| Calories from fat | 51.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 6% | |
| Sodium | 70.8mg | 3% | |
| Potassium | 410.05mg | 9% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.66 Kcal (467 kJ) | ||
| Calories from fat | 37.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 9% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 6% | |
| Sodium | 51.39mg | 3% | |
| Potassium | 297.65mg | 9% | |
| Total Carbs | 17.1g | 8% | |
| Sugars | 3.85g | 21% | |
| Dietary Fiber | 2.47g | 14% | |
| Protein | 2.07g | 6% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 0.8mg | 6% | |
| Calcium | 40.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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