Perfecto Pork Roast Recipe

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Ingredients:

Serving

1/4 cup dijon mustard
1/4 cup olive oil
1/2 cup frozen cranberry juice concentrate
1/4 cup tarragon vinegar
1/4 cup worcestershire sauce
1/4 cup fresh rosemary
1/4 cup fresh tarragon
3 tbsp coarsely chopped garlic
1 tbsp kosher salt
1 tbsp pepper
2 -3 pork tenderloin, trimmed & washed, roughly 2 lbs. each

Directions:

Mix all ingredients together and marinate overnight (this is the secret).
Set the oven to 400°F
Spray an oven-safe dish with Pam or olive oil.
Place pork tenderloins in the dish - side by side with tips folded under.
Roast pork tenderloins in oven to an internal temperature of 170 or 180°F (about one hour).
Pull from oven and let rest 10 minutes before slicing.
Always allow your roasts to rest after taking them from the oven, at least 10 minutes.
This allows your roast to finish cooking and redistribute it's juices, therefore creating a more juicy meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.7 Kcal (2260 kJ)
Calories from fat	198.34 Kcal
		% Daily Value*
Total Fat	22.04g	34%
Cholesterol	135.05mg	45%
Sodium	456.69mg	19%
Potassium	750.34mg	16%
Total Carbs	49.96g	17%
Sugars	36.23g	145%
Dietary Fiber	2.06g	8%
Protein	36.28g	73%
Vitamin C	10.7mg	18%
Iron	3.4mg	19%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	254.97 Kcal (1068 kJ)
Calories from fat	93.7 Kcal
		% Daily Value*
Total Fat	10.41g	34%
Cholesterol	63.8mg	45%
Sodium	215.75mg	19%
Potassium	354.48mg	16%
Total Carbs	23.6g	17%
Sugars	17.12g	145%
Dietary Fiber	0.97g	8%
Protein	17.14g	73%
Vitamin C	5.1mg	18%
Iron	1.6mg	19%
Calcium	31.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.2

Points
14

PointsPlus

Good Points

saturated fat free

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