Directions:
- Stir together beans and taco sauce. Arrange lettuce on a 12" platter, leaving a 2" open rim at edge of platter. Spread bean mixture over lettuce, making a layer about 1/4" thick. Then layer sour cream. Top with cheese, onion, and olives. Cover and chill up to 24 hours. Before serving, arrange tomatoes on top. Arrange the chips on a platter around spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.21 Kcal (319 kJ) | ||
| Calories from fat | 32.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 262.23mg | 11% | |
| Potassium | 208.04mg | 4% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 98.9 Kcal (414 kJ) | ||
| Calories from fat | 42.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 6% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 3% | |
| Sodium | 340.3mg | 11% | |
| Potassium | 269.98mg | 4% | |
| Total Carbs | 8.64g | 2% | |
| Sugars | 1.69g | 5% | |
| Dietary Fiber | 2.92g | 9% | |
| Protein | 5.92g | 9% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 113.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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