Easy Mexican Casserole Recipe

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Ingredients:

Serving

1 lb lean ground beef
2 cups salsa
1 (16 oz) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 oz) can sliced black olives, drained
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
2 cups shredded cheddar cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
Bake in preheated oven for 30 minutes, or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	993.04 Kcal (4158 kJ)
Calories from fat	475.17 Kcal
		% Daily Value*
Total Fat	52.8g	81%
Cholesterol	114.05mg	38%
Sodium	1409.87mg	59%
Potassium	1018.22mg	22%
Total Carbs	92.78g	31%
Sugars	5.87g	23%
Dietary Fiber	8.25g	33%
Protein	38.91g	78%
Vitamin C	5.5mg	9%
Iron	3.3mg	18%
Calcium	542.4mg	54%

Amount Per 100 g
Calories	233.52 Kcal (978 kJ)
Calories from fat	111.74 Kcal
		% Daily Value*
Total Fat	12.42g	81%
Cholesterol	26.82mg	38%
Sodium	331.54mg	59%
Potassium	239.44mg	22%
Total Carbs	21.82g	31%
Sugars	1.38g	23%
Dietary Fiber	1.94g	33%
Protein	9.15g	78%
Vitamin C	1.3mg	9%
Iron	0.8mg	18%
Calcium	127.5mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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