Directions:
- Mix all dry ingredients together exespt cream of tarter and sugar.
- In another bowl mix buttermilk, yolks and vanilla.
- Blend into dry ingredients till well mixed.
- Beat whites with cream of tater till foamy.
- Gardually beat in sugar till still but moist peaks.
- Fold into batter
- Heat electric griddle to 350F or over medium heat on stove griddle.
- When hot, brush griddle lightly with some melted butter.
- For each pancake spoon on about 1/2 cup batter.
- Turn cake over when bottom is golden brown, cooking golden on second side and edges feel dry.
- This takes about 7 minutes or so.
- Make sure griddle is proper temp as too cooking too hot or to low will not produce these puffy cakes
- Serve pancakes at once ( about 3 per person )
- Dust with powdered sugar or offer topping with berries on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.43 Kcal (2179 kJ) | ||
| Calories from fat | 216.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 282.37mg | 94% | |
| Sodium | 661.94mg | 28% | |
| Potassium | 352.54mg | 8% | |
| Total Carbs | 62.71g | 21% | |
| Sugars | 42.11g | 168% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 13.77g | 28% | |
| Iron | 2.8mg | 15% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 243.79 Kcal (1021 kJ) | ||
| Calories from fat | 101.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 37% | |
|---|---|---|---|
| Cholesterol | 132.27mg | 94% | |
| Sodium | 310.08mg | 28% | |
| Potassium | 165.14mg | 8% | |
| Total Carbs | 29.38g | 21% | |
| Sugars | 19.72g | 168% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 6.45g | 28% | |
| Iron | 1.3mg | 15% | |
| Calcium | 82.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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