Eierkuchen Puffy German Egg Cakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These are truley wonderful- puffy and delicious. They have a souffle like texture Ingredients:
1/2 cup flour |
3/4 tsp baking powder |
1/4 tsp baking soda |
1/2 cup buttermilk |
6 large eggs, separated |
1 tsp vanilla |
1/2 tsp cream of tarter |
1 tbs sugar |
topping |
1 cup sweetened whipped cream or sour cream or parts of both blended together |
powdered sugar and fresh berries on the side |
Directions:
1. Mix all dry ingredients together exespt cream of tarter and sugar.
2. In another bowl mix buttermilk, yolks and vanilla.
3. Blend into dry ingredients till well mixed.
4. Beat whites with cream of tater till foamy.
5. Gardually beat in sugar till still but moist peaks.
6. Fold into batter
7. Heat electric griddle to 350F or over medium heat on stove griddle.
8. When hot, brush griddle lightly with some melted butter.
9. For each pancake spoon on about 1/2 cup batter.
10. Turn cake over when bottom is golden brown, cooking golden on second side and edges feel dry.
11. This takes about 7 minutes or so.
12. Make sure griddle is proper temp as too cooking too hot or to low will not produce these puffy cakes
13. Serve pancakes at once ( about 3 per person )
14. Dust with powdered sugar or offer topping with berries on the side.
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