German Egg Pancakes With Lemon Recipe

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German Egg Pancakes With Lemon
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Ingredients
13
Count
Nutrition
1469
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups water
  • 10 eggs
  • 3 1/4 cups flour (sifted)
  • 1 tbsp salt
  • 1/4 tsp baking powder
  • 1 cup butter
  • also, for topping
  • 1 bag of lemons

Directions:

  1. Preheat your oven to 400 degrees.
  2. In a big bowl combine the water, heavy cream, and powdered milk. Beat this mixture until its smooth, then add the eggs , the powdered sugar, flour sifted for accuracy of measurement., salt, baking powder, and nutmeg.
  3. Beat all of this until it is smooth.
  4. You need a med-large pan that is teflon-coated, with handles that are ok in the oven up to 375 degrees. , a baking pan will do the trick.
  5. Put 2 tbsp. of butter in the pan that you have pre-melted in the microwave and, once melted, swirl it around the pan to coat it.
  6. Add approximately 1/2 a cup of the batter to the pan, and swirl that around as well. This should leave you with a relatively thin layer (1/4 or so) of batter in the bottom of the pan.
  7. If your oven is ready to go, pop 'em in .
  8. I had two different sized pans to use (8 and 10 )so I used them both. I just staggered their location in the oven so that one wasn't blocking the heat to the other from below.
  9. 12 minutes at 400 degrees.
  10. The larger pan will take a few minutes longer so check on them.
  11. Once the pancakes start to brown around the edges, and curl away from the sides of the pan, they're ready to come out .When done put on a plate and keep them warm somewhere (toaster oven?)else while you keep cooking.
  12. Make sure you remember to keep that hot mitt handy, because seeing a pan on the stovetop, you don't always think to have a hot mitt on.
  13. Prepare your topping of lemon and powdered sugar,
  14. If you like lemon at all though, try this topping, it's really easy .
  15. Just halve all lemons, and juice them.
  16. Add some lemon juice, sprinkle some powdered sugar on it to counter-act the sour lemon juice, and you have a gorgeous pancake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1468.8 Kcal (6150 kJ)
Calories from fat 773.59 Kcal
% Daily Value*
Total Fat 85.95g 132%
Cholesterol 381.81mg 127%
Sodium 3673.87mg 153%
Potassium 1572.52mg 33%
Total Carbs 152.35g 51%
Sugars 44.64g 179%
Dietary Fiber 9.27g 37%
Protein 26.27g 53%
Vitamin C 5.5mg 9%
Vitamin A 0.4mg 13%
Iron 6.7mg 37%
Calcium 388.1mg 39%
Amount Per 100 g
Calories 313.33 Kcal (1312 kJ)
Calories from fat 165.03 Kcal
% Daily Value*
Total Fat 18.34g 132%
Cholesterol 81.45mg 127%
Sodium 783.73mg 153%
Potassium 335.46mg 33%
Total Carbs 32.5g 51%
Sugars 9.52g 179%
Dietary Fiber 1.98g 37%
Protein 5.6g 53%
Vitamin C 1.2mg 9%
Vitamin A 0.1mg 13%
Iron 1.4mg 37%
Calcium 82.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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