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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A delicious and simple, yet exotic, vegetable rice dish! You can adjust the seasonings to suit your taste. My personal preference is to go light on the curry and heavier on the sage and tarragon. Ingredients:
1 medium zucchini |
2 cups canned green beans |
2 cups tomato sauce |
curry, to taste |
sage, to taste |
tarragon, to taste |
1 tablespoon lemon zest |
1/3 onion |
4 cups water |
2 cups brown rice |
2 beef bouillon cubes |
Directions:
1. Cook rice in water with bouillon cubes, uncovered until water boils out.
2. Separately cook zucchini, green beans and onion in tomato sauce for 10 minutes.
3. Add spices and cook 10 more minutes.
4. Pour over rice.
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