Herbed Veggie Casserole Recipe

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Ingredients:

Serving

1/4 cup butter
4 new potatoes , scrubbed,unpeeled,cut in 1/4 inch slices
1 tbsp chopped fresh sage
1 tbsp chopped fresh tarragon
3 sweet red peppers
1 onion, thinly sliced
1/2 cup long grain rice
3 zucchini, thinly sliced (each about 6 inches long)
4 tomatoes, thickly sliced
1 cup shredded swiss cheese
sage sprig (optional)

Directions:

Using some of the butter, grease 10 cup baking dish.
Arrange half the potato slices in overlapping rows in dish.
Dot with a little of the butter and sprinkle with a pinch of sage, tarragon and salt to taste, layer with half the red peppers, half the onion, half the rice and half the zucchini.
Dot with butter, sprinkle with sage, tarragon and salt to taste. Repeat the layers. Arrange the tomatoes over the top.
Cover with foil and bake in 350f degree oven for 1 1/2 to 1 3/4 hours or until potatoes are tender.
Sprinkle with cheese, cover and bake for about 10 minutes longer or until cheese is melted.
Let stand, covered for 10 minutes before serving.
Garnish with sage sprigs, (if using).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.29 Kcal (776 kJ)
Calories from fat	86.17 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Cholesterol	27.67mg	9%
Sodium	66.63mg	3%
Potassium	447.26mg	10%
Total Carbs	19.22g	6%
Sugars	6.01g	24%
Dietary Fiber	3.58g	14%
Protein	6.11g	12%
Vitamin C	65.3mg	109%
Vitamin A	0.7mg	24%
Iron	0.8mg	5%
Calcium	144.9mg	14%

Amount Per 100 g
Calories	103.19 Kcal (432 kJ)
Calories from fat	47.99 Kcal
		% Daily Value*
Total Fat	5.33g	15%
Cholesterol	15.41mg	9%
Sodium	37.1mg	3%
Potassium	249.07mg	10%
Total Carbs	10.7g	6%
Sugars	3.34g	24%
Dietary Fiber	2g	14%
Protein	3.4g	12%
Vitamin C	36.4mg	109%
Vitamin A	0.4mg	24%
Iron	0.5mg	5%
Calcium	80.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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