Directions:
- Trim fat from meat. Cut the meat into 1-1/2 inch cubes. Place in plastic bag along with the flour. Shake to coat. Set aside.
- In an ovenproof Dutch oven, cook bacon till crisp. Remove bacon; drain, crumble and set aside. Reserve drippings in pan.
- Brown meat, half at a time, in drippings. Remove all meat and set aside. Add mushrooms and onions; cook until tender. Return meat to pan along with bacon, 2 cups water, chili sauce, bouillon granules, thyme, basil and pepper. Bring to a boil.
- Cover and bake in a preheated 325 degree oven for approximately 2-1/2 hours (add more water during cooking time, if necessary).
- Meanwhile, cook the carrots in boiling water for 10 minutes or until tender. Drain.
- Stir the carrots into the stew. Sprinkle the peas over the mixture. Cover and bake for an additional 15 minutes more or until the meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.01 Kcal (1692 kJ) | ||
| Calories from fat | 242.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 69.83mg | 23% | |
| Sodium | 596.78mg | 25% | |
| Potassium | 644.03mg | 14% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 19.36g | 39% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.8mg | 15% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.52 Kcal (500 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 41% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 23% | |
| Sodium | 176.54mg | 25% | |
| Potassium | 190.52mg | 14% | |
| Total Carbs | 5.88g | 7% | |
| Sugars | 1.71g | 23% | |
| Dietary Fiber | 1.29g | 17% | |
| Protein | 5.73g | 39% | |
| Vitamin C | 2.4mg | 13% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 15% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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