Directions:
- Preheat the oven to 400°.
- Squeeze the juice from one of the lemons into a small bowl, add the brown sugar, vinegar and water. Mix well and set aside.
- Slice the remaining lemon and arrange evenly, along with the figs in a 13x9 baking dish.
- Place the chicken thighs on top in a single layer, then drizzle the vinegar mixture over the chicken.
- Sprinkle with the thyme and salt.
- Bake at 400° for about 40 minutes, or until chicken is no longer pink in the middle and juices run clear, basting half-way through cook time.
- Sprinkle with cilantro and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.48 Kcal (1158 kJ) | ||
| Calories from fat | 7.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 305.34mg | 13% | |
| Potassium | 646.5mg | 14% | |
| Total Carbs | 70.83g | 24% | |
| Sugars | 55.03g | 220% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 2.7mg | 15% | |
| Calcium | 168.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 175.6 Kcal (735 kJ) | ||
| Calories from fat | 5.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 193.94mg | 13% | |
| Potassium | 410.63mg | 14% | |
| Total Carbs | 44.99g | 24% | |
| Sugars | 34.95g | 220% | |
| Dietary Fiber | 6.07g | 38% | |
| Protein | 1.83g | 6% | |
| Vitamin C | 10.6mg | 28% | |
| Iron | 1.7mg | 15% | |
| Calcium | 107.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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