Directions:
- Stir green onions, celery, mayonnaise, mustard, and relish in a medium bowl to blend. Stir in eggs. Fold in potatoes. Cover tightly and refrigerate salad 30 minutes or up to 1 day. Season, to taste, with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.49 Kcal (1195 kJ) | ||
| Calories from fat | 236.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 198.05mg | 66% | |
| Sodium | 328.33mg | 14% | |
| Potassium | 168.16mg | 4% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.14 Kcal (968 kJ) | ||
| Calories from fat | 191.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 41% | |
|---|---|---|---|
| Cholesterol | 160.35mg | 66% | |
| Sodium | 265.82mg | 14% | |
| Potassium | 136.15mg | 4% | |
| Total Carbs | 4.14g | 2% | |
| Sugars | 2.16g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.07g | 15% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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