Directions:
- In a bowl, combine the first nine ingredients. Serve on lettuce-lined plates. Garnish with egg slices. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.52 Kcal (3498 kJ) | ||
| Calories from fat | 547.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.82g | 94% | |
|---|---|---|---|
| Cholesterol | 183.97mg | 61% | |
| Sodium | 1668.29mg | 70% | |
| Potassium | 1195.83mg | 25% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 35.26g | 71% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 5.5mg | 31% | |
| Calcium | 171.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 142.49 Kcal (597 kJ) | ||
| Calories from fat | 93.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 94% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 61% | |
| Sodium | 284.52mg | 70% | |
| Potassium | 203.94mg | 25% | |
| Total Carbs | 6.35g | 12% | |
| Sugars | 0.88g | 21% | |
| Dietary Fiber | 0.81g | 19% | |
| Protein | 6.01g | 71% | |
| Vitamin C | 2.4mg | 23% | |
| Iron | 0.9mg | 31% | |
| Calcium | 29.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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