Directions:
- Remove the yolks from hard-boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.74 Kcal (434 kJ) | ||
| Calories from fat | 89.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 221.23mg | 74% | |
| Sodium | 358.23mg | 15% | |
| Potassium | 77.76mg | 2% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.62 Kcal (572 kJ) | ||
| Calories from fat | 118.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 15% | |
|---|---|---|---|
| Cholesterol | 291.35mg | 74% | |
| Sodium | 471.77mg | 15% | |
| Potassium | 102.41mg | 2% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.68g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 15.89g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 43.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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