Chive Bread With Smoked Salmon Recipe

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Chive Bread With Smoked Salmon
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Ingredients:

Directions:

  1. Spread the bread with the cream cheese, right to the edges.
  2. Lay the bread cheese-side down on the chives, pressing lightly, until each slice is completely covered with a fine layer of chives. It should look like a green carpet.
  3. Peel the egg and finely slice in an egg-slicer or with a sharp knife.
  4. Top the slices of bread with a fold of salmon, a slice of egg, and a teaspoonful of salmon roe, if using.
  5. Decorate with a whole chive, and serve with a wedge of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.62 Kcal (1150 kJ)
Calories from fat 94.73 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 77.37mg 26%
Sodium 832.04mg 35%
Potassium 488.55mg 10%
Total Carbs 23.03g 8%
Sugars 5.52g 22%
Dietary Fiber 5.35g 21%
Protein 20.03g 40%
Vitamin C 55.1mg 92%
Iron 2.7mg 15%
Calcium 87mg 9%
Amount Per 100 g
Calories 161.13 Kcal (675 kJ)
Calories from fat 55.59 Kcal
% Daily Value*
Total Fat 6.18g 16%
Cholesterol 45.4mg 26%
Sodium 488.19mg 35%
Potassium 286.66mg 10%
Total Carbs 13.51g 8%
Sugars 3.24g 22%
Dietary Fiber 3.14g 21%
Protein 11.75g 40%
Vitamin C 32.3mg 92%
Iron 1.6mg 15%
Calcium 51mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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