Directions:
- Drain any liquid from the sour cream and whip until thickened.
- Stir in the capers, chives and mustard.
- Cover and refrigerate until ready to serve.
- Cut shrimp in halves or thirds.
- Trim celery. Cut each stalk into 2 inch lengths.
- Trim base of each piece so they will sit flat.
- Spon sour cream mixture evenly into celery.
- Top with shrimp and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.28 Kcal (361 kJ) | ||
| Calories from fat | 43.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 13% | |
| Sodium | 140.13mg | 6% | |
| Potassium | 125.89mg | 3% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.28 Kcal (646 kJ) | ||
| Calories from fat | 78.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 7% | |
|---|---|---|---|
| Cholesterol | 72.17mg | 13% | |
| Sodium | 250.57mg | 6% | |
| Potassium | 225.11mg | 3% | |
| Total Carbs | 7.83g | 1% | |
| Sugars | 0.93g | 2% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 10.97g | 12% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 81.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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