Directions:
- Make each filling individually, stirring ingredients together until combined well. Season each filling with salt and pepper. You should have three separate bowls of filling; one egg, one cream cheese, one herb, and one bowl for the topping.
- Stack 4 bread slices together and with a serrated knife trim crusts from bread. Stack and trim remaining 36 bread slices in same manner.
- On a baking sheet lined with parchment paper or wax paper arrange 8 bread slices side by side in 2 rows of 4 slices each to form a rectangle. Top rectangle with half of egg salad filling, spreading evenly, and cover with 8 more bread slices in same manner, pressing gently on top and sides to form an even layer.
- Top second layer of bread with half of salmon filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
- Top third layer of bread with all of cream cheese filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
- Make layers with remaining salmon filling, remaining 8 bread slices, and remaining egg salad filling in same manner, ending with egg salad. Chill torte, covered with plastic wrap, at least 12 hours and up to 2 days.
- Make topping:.
- In a bowl stir together herbs until combined well.
- Trim sides of torte and sprinkle topping over egg salad layer.
- Serve torte cut into small pieces. Makes 20 half-sandwiches or 40 bite-size quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.62 Kcal (2184 kJ) | ||
| Calories from fat | 264.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 45% | |
|---|---|---|---|
| Cholesterol | 159.81mg | 53% | |
| Sodium | 790.21mg | 33% | |
| Potassium | 235.39mg | 5% | |
| Total Carbs | 43.3g | 14% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 20.67g | 41% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 5.4mg | 30% | |
| Calcium | 692mg | 69% | |
| Amount Per 100 g | |||
| Calories | 245.75 Kcal (1029 kJ) | ||
| Calories from fat | 124.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 45% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 53% | |
| Sodium | 372.3mg | 33% | |
| Potassium | 110.9mg | 5% | |
| Total Carbs | 20.4g | 14% | |
| Sugars | 2.87g | 24% | |
| Dietary Fiber | 4.04g | 34% | |
| Protein | 9.74g | 41% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 2.5mg | 30% | |
| Calcium | 326mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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