Eggs with Caviar (Michael Symon)

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Ingredients:

6 hard-boiled eggs, split longways

2 tablespoons chopped chives

2 tablespoons sour cream

1 tablespoon capers

2 bunches watercress

2 tablespoons beluga caviar

Directions:

1. Remove the yolks from hard-boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.

By RecipeOfHealth.com