Directions:
- Make fillings: In 3 separate bowls combine all ingredients for each filling, stirring each together until combined well. Season each filling with salt and pepper.
- Stack 4 bread slices together and with a serrated knife trim crusts from bread. Stack and trim remaining 36 bread slices in same manner.
- On a baking sheet lined with parchment paper or wax paper arrange 8 bread slices side by side in 2 rows of 4 slices each to form a rectangle. Top rectangle with half of egg salad filling, spreading evenly, and cover with 8 more bread slices in same manner, pressing gently on top and sides to form an even layer.
- Top second layer of bread with half of salmon filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
- Top third layer of bread with all of cream cheese filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
- Make layers with remaining salmon filling, remaining 8 bread slices, and remaining egg salad filling in same manner, ending with egg salad. Chill torte, covered with plastic wrap, at least 12 hours and up to 2 days.
- Make topping: In a bowl stir together herbs until combined well.
- Trim sides of torte and sprinkle topping over egg salad layer.
- Serve torte cut into small pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.9 Kcal (1729 kJ) | ||
| Calories from fat | 341.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 58% | |
|---|---|---|---|
| Cholesterol | 207.32mg | 69% | |
| Sodium | 429.58mg | 18% | |
| Potassium | 141.19mg | 3% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 278.27 Kcal (1165 kJ) | ||
| Calories from fat | 230.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 58% | |
|---|---|---|---|
| Cholesterol | 139.72mg | 69% | |
| Sodium | 289.52mg | 18% | |
| Potassium | 95.16mg | 3% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.16g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.32g | 28% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 44.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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