Eggs With Cheese Recipe

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Eggs With Cheese
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Ingredients
4
Count
Nutrition
661
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat up a stove with a skillet on it
  2. Beat the eggs
  3. Put cream in the eggs and beat it in
  4. Pour eggs on skillet while still moving eggs
  5. Keep eggs moving
  6. Break your cheese in pieces
  7. Put your cheese on the eggs
  8. Keep eggs moving take eggs off and put on a plate
  9. Turn off stove
  10. Top off eggs with as much cinnamon as you desire
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.52 Kcal (2765 kJ)
Calories from fat 458.64 Kcal
% Daily Value*
Total Fat 50.96g 78%
Cholesterol 160.72mg 54%
Sodium 2542.12mg 106%
Potassium 535.08mg 11%
Total Carbs 13.72g 5%
Sugars 11.76g 47%
Protein 37.24g 74%
Vitamin A 2mg 65%
Calcium 1117.2mg 112%
Amount Per 100 g
Calories 337 Kcal (1411 kJ)
Calories from fat 234 Kcal
% Daily Value*
Total Fat 26g 78%
Cholesterol 82mg 54%
Sodium 1297mg 106%
Potassium 273mg 11%
Total Carbs 7g 5%
Sugars 6g 47%
Protein 19g 74%
Vitamin A 1mg 65%
Calcium 570mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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