Directions:
- Toast French toast as directed on package, or make your own.
- When cool, put on serving plates.
- Using an ice cream spade (not scoop), top each slice toast with frozen yogurt.
- You want a flat slice of ice cream, not a mound.
- Make 2 shallow depressions in yogurt with back of a spoon.
- Place apricot halves in depressions.
- Spoon apricot syrup over eggs .
- Sprinkle with cinnamon sugar, if desired.
- Enjoy!
- *Note;Cook time is an estimate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.37 Kcal (784 kJ) | ||
| Calories from fat | 51.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 323.65mg | 13% | |
| Potassium | 164.8mg | 4% | |
| Total Carbs | 28.65g | 10% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.54 Kcal (768 kJ) | ||
| Calories from fat | 50.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 48.1mg | 16% | |
| Sodium | 317.04mg | 13% | |
| Potassium | 161.43mg | 4% | |
| Total Carbs | 28.07g | 10% | |
| Sugars | 9.5g | 39% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 113mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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