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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From Emmanuelle Mercier (Strasbourg, France) - a traditional Burgundy dish Ingredients:
4 eggs |
4 slices bread |
150 g bacon |
1 garlic clove, minced |
2 onions, minced |
4 shallots, minced |
50 g flour |
750 ml red burgundy wine |
1 pinch salt |
1 pinch pepper |
Directions:
1. Simmer bacon, garlic, onions, and shallots until translucent.
2. Add the flour and cook for a few minutes.
3. Add the wine and mix well. Salt and pepper to taste.
4. Let cook at a simmer for about 30 minutes.
5. When the dish is ready to be served, poach the eggs for 2 minutes.
6. Toast the bread.
7. Serve the dish with the sauce over the eggs and toast.
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