Bacon Loaded Mac N ' Cheese Recipe

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Bacon Loaded Mac N ' Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Fry bacon till lightly crisp, crumble and set aside.
  3. Cook macaroni according to directions on pasta box, and drain.
  4. In the same pan as you cooked the pasta, melt margarine and add flour.
  5. Cook for about 3 minutes,until flour taste is cooked away.
  6. Add milk a little at a time, stir until flour is well blended.
  7. Remove from heat and add 3/4 cup of cheese, stirring until melted ( at this point, you may add a bit more milk if it's too thick ).
  8. Add pasta, crumbled bacon, and salt and pepper to taste.
  9. Pour into a greased a 1 1/2 quart baking dish, sprinkle top with remaining cheese.
  10. Bake for 25 to 30 minutes, or longer if you like a more golden cheesy top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.43 Kcal (2150 kJ)
Calories from fat 345.49 Kcal
% Daily Value*
Total Fat 38.39g 59%
Cholesterol 68.05mg 23%
Sodium 966.83mg 40%
Potassium 240.78mg 5%
Total Carbs 23.72g 8%
Sugars 2.89g 12%
Dietary Fiber 1.18g 5%
Protein 18.94g 38%
Vitamin A 0.7mg 22%
Iron 0.9mg 5%
Calcium 279mg 28%
Amount Per 100 g
Calories 261.54 Kcal (1095 kJ)
Calories from fat 175.99 Kcal
% Daily Value*
Total Fat 19.55g 59%
Cholesterol 34.66mg 23%
Sodium 492.49mg 40%
Potassium 122.65mg 5%
Total Carbs 12.08g 8%
Sugars 1.47g 12%
Dietary Fiber 0.6g 5%
Protein 9.65g 38%
Vitamin A 0.3mg 22%
Iron 0.5mg 5%
Calcium 142.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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