Directions:
- Melt butter and catsup in skillet till HOT.
- Break eggs into catsup mixture separately; cover with tight fitting lid and cook on LOW heat till desired doneness is reached.
- Remove with slotted turner and place on buttered toast.
- 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.59 Kcal (2146 kJ) | ||
| Calories from fat | 246.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 454.65mg | 152% | |
| Sodium | 982.72mg | 41% | |
| Potassium | 377.47mg | 8% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 204.87 Kcal (858 kJ) | ||
| Calories from fat | 98.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 42% | |
|---|---|---|---|
| Cholesterol | 181.71mg | 152% | |
| Sodium | 392.77mg | 41% | |
| Potassium | 150.87mg | 8% | |
| Total Carbs | 18.56g | 15% | |
| Sugars | 2.64g | 26% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 8.05g | 40% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 23% | |
| Calcium | 73.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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