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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children for Easter fun when they were small. They are all grown up now and they still insist on the 'eggs in a basket' each and every Easter. My hubby really likes them too. Ingredients:
1 slice white bread |
1 egg |
1 tablespoon melted butter or 1 tablespoon oleo |
1 pinch salt |
1 pinch pepper |
Directions:
1. Remove the crust from each slice of bread.
2. Lightly brush each slice of bread on both sides with the melted butter.
3. In a large cup muffin pan, place and mould each slice of bread in individual cups.
4. Break a fresh egg in each muffin cup.
5. Add a pinch of salt and pepper to each egg cup.
6. Add a dab of cold butter (or oleo) on top of each egg cup.
7. Place in a pre-heated 350 degree oven until the eggs are done to your liking.
8. Once the eggs are done, remove from oven let cool for a couple of minutes.
9. Remove the egg baskets from the muffin pan and serve hot with your other favorite Easter foods.
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