Directions:
- Cut hard cooked eggs in half. Discard the youlks fro 4 of the egs. Ccoarsely chop yolk from 1 egg and all of the whites. Set aside remaining yolk.
- In a small saucepan, whisk together the milk, flour, marjoram, sslt and pepper. Cook over moderate heat, whisking constantly, until mixture starts to thicken. CDook and whisk for 2 minutes more or until thickened. Fold in chopped eggs.
- Spoon into the pastry shells. Sieve some the the reserved egg yolk over each serving.
- Makes 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.64 Kcal (1686 kJ) | ||
| Calories from fat | 235.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 281.29mg | 94% | |
| Sodium | 395.63mg | 16% | |
| Potassium | 253.61mg | 5% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 201.61 Kcal (844 kJ) | ||
| Calories from fat | 117.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 40% | |
|---|---|---|---|
| Cholesterol | 140.85mg | 94% | |
| Sodium | 198.1mg | 16% | |
| Potassium | 126.99mg | 5% | |
| Total Carbs | 12.94g | 9% | |
| Sugars | 2.55g | 20% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 7.7g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 13% | |
| Calcium | 101.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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