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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This is so easy Ingredients:
6 hard cooked eggs |
1 1/4 cup skim milk |
2 tbsp flou |
1 tsp dried marjoram leaves |
1/4 tsp salt and pepper |
4 frozen puff pastry shells, baked |
Directions:
1. Cut hard cooked eggs in half. Discard the youlks fro 4 of the egs. Ccoarsely chop yolk from 1 egg and all of the whites. Set aside remaining yolk.
2. In a small saucepan, whisk together the milk, flour, marjoram, sslt and pepper. Cook over moderate heat, whisking constantly, until mixture starts to thicken. CDook and whisk for 2 minutes more or until thickened. Fold in chopped eggs.
3. Spoon into the pastry shells. Sieve some the the reserved egg yolk over each serving.
4. Makes 4 servings
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