Easy Quick Homemade Bread and Biscuits Recipe

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Easy Quick Homemade Bread and Biscuits
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Ingredients:

  • 1/2 cup skim milk
  • 1/4 cup sugar (or less depending on preference)
  • 3 (1/4 oz) packages active dry yeast
  • 2 tsp salt
  • 1 1/2 cups warm water

Directions:

  1. Heat milk, sugar, salt, and butter substitute in small saucepan until butter melts and sugar dissolves.
  2. Cool to lukewarm.
  3. Dissolve yeast in warm water in warmed mixer bowl.
  4. Add milk mixture and slowly add flour.
  5. Mix for 1-2 minutes on speed 2.
  6. Place in greased bowl, turning to grease top.
  7. Cover and let rise next to warm oven for 10 minutes.
  8. Put dough in greased loaf pan and leftover dough in greased muffin pans.
  9. Let both pans rise in oven (170 degrees) for 10 minutes.
  10. Bake at 425 degrees (12 minutes for biscuits and 25-30 minutes for bread).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.68 Kcal (1263 kJ)
Calories from fat 42.8 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 9.41mg 3%
Sodium 478.35mg 20%
Potassium 169.78mg 4%
Total Carbs 54.6g 18%
Sugars 3.56g 14%
Dietary Fiber 4.17g 17%
Protein 10.07g 20%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 42mg 4%
Amount Per 100 g
Calories 236.86 Kcal (992 kJ)
Calories from fat 33.61 Kcal
% Daily Value*
Total Fat 3.73g 7%
Cholesterol 7.39mg 3%
Sodium 375.57mg 20%
Potassium 133.3mg 4%
Total Carbs 42.87g 18%
Sugars 2.79g 14%
Dietary Fiber 3.28g 17%
Protein 7.9g 20%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 33mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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