Eggs Benedict Burgers Recipe

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Eggs Benedict Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  2. Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160°. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.
  4. Serve lettuce, tomato and burgers on buns; top with bacon, eggs and sauce. Replace tops. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1030.98 Kcal (4317 kJ)
Calories from fat 468.43 Kcal
% Daily Value*
Total Fat 52.05g 80%
Cholesterol 411.67mg 137%
Sodium 3732.81mg 156%
Potassium 1571.3mg 33%
Total Carbs 48.23g 16%
Sugars 8.19g 33%
Dietary Fiber 4.4g 18%
Protein 90.41g 181%
Vitamin C 16.1mg 27%
Iron 9.1mg 51%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 137.49 Kcal (576 kJ)
Calories from fat 62.47 Kcal
% Daily Value*
Total Fat 6.94g 80%
Cholesterol 54.9mg 137%
Sodium 497.82mg 156%
Potassium 209.55mg 33%
Total Carbs 6.43g 16%
Sugars 1.09g 33%
Dietary Fiber 0.59g 18%
Protein 12.06g 181%
Vitamin C 2.2mg 27%
Iron 1.2mg 51%
Calcium 24mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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