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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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To feed my daughterâs hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! Ingredients:
1-1/2 pounds ground turkey or beef |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 hamburger buns, split |
1 envelope hollandaise sauce mix |
1-1/2 teaspoons stone-ground mustard |
4 eggs |
4 lettuce leaves |
4 slices tomato |
6 bacon strips, halved and cooked |
Directions:
1. In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2. Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160°. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.
4. Serve lettuce, tomato and burgers on buns; top with bacon, eggs and sauce. Replace tops. Yield: 4 servings.
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