Directions:
- In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
- Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with remaining chili sauce and, if desired, lettuce, tomato and mayonnaise. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.88 Kcal (2122 kJ) | ||
| Calories from fat | 204.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 90.12mg | 30% | |
| Sodium | 810.35mg | 34% | |
| Potassium | 475.27mg | 10% | |
| Total Carbs | 42.26g | 14% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 33.1g | 66% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 221.24 Kcal (926 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 35% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 30% | |
| Sodium | 353.68mg | 34% | |
| Potassium | 207.44mg | 10% | |
| Total Carbs | 18.45g | 14% | |
| Sugars | 4.41g | 40% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 14.45g | 66% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.7mg | 22% | |
| Calcium | 64.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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