Directions:
- Using a large or deep skillet on the stove fry the potatoes until golden brown and crispy adding the onions and peppers somewhere in the middle of the cooking time. Drain the oil.
- While the potato mixture is cooking - Use a fork and mix up the eggs in a bowl. Add your cooked meat to the egg mixture and stir together.
- Pour into the skillet over the potato mixture and cook on medium until the eggs are set.
- Stir in the Velveeta cubes until the cheese is melted.
- Serve with toast or bisquits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.21 Kcal (2626 kJ) | ||
| Calories from fat | 309.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 53% | |
|---|---|---|---|
| Cholesterol | 287.38mg | 96% | |
| Sodium | 1914.37mg | 80% | |
| Potassium | 767.83mg | 16% | |
| Total Carbs | 42.84g | 14% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 36.99g | 74% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.6mg | 15% | |
| Calcium | 257.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 152.21 Kcal (637 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 53% | |
|---|---|---|---|
| Cholesterol | 69.74mg | 96% | |
| Sodium | 464.58mg | 80% | |
| Potassium | 186.34mg | 16% | |
| Total Carbs | 10.4g | 14% | |
| Sugars | 2.74g | 45% | |
| Dietary Fiber | 1.1g | 18% | |
| Protein | 8.98g | 74% | |
| Vitamin C | 4.1mg | 28% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.6mg | 15% | |
| Calcium | 62.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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