Egg and Soldiers Recipe

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Egg and Soldiers
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Ingredients:

  • 1 egg

Directions:

  1. Toast bread.
  2. Butter.
  3. Cut in half then into 4 strips(rectangles).
  4. Boil the egg. 3 minutes for soft and 6 minutes is hard.
  5. Place in an egg cup.
  6. Tap the top of with a knife or spoon.
  7. Serve.
  8. Make sure you dip the soldiers in the runny egg.
  9. Kids will love it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.47 Kcal (751 kJ)
Calories from fat 62.91 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 184.4mg 61%
Sodium 216.77mg 9%
Potassium 107.34mg 2%
Total Carbs 20.05g 7%
Sugars 0.74g 3%
Dietary Fiber 1.11g 4%
Protein 9.79g 20%
Iron 2mg 11%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 221.57 Kcal (928 kJ)
Calories from fat 77.67 Kcal
% Daily Value*
Total Fat 8.63g 11%
Cholesterol 227.65mg 61%
Sodium 267.62mg 9%
Potassium 132.52mg 2%
Total Carbs 24.75g 7%
Sugars 0.91g 3%
Dietary Fiber 1.37g 4%
Protein 12.09g 20%
Iron 2.5mg 11%
Calcium 77mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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