Eggs And Bacon Casserole Recipe

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Ingredients:

Serving

Directions:

Soft scramble the eggs with a little milk. Dice and fry the bacon. Place a layer of eggs in the bottom of a casserole dish. Spread with sour cream. Layer the bacon over the sour cream and top with cheese. Bake in a 350 degree oven for 20 minutes. This can be made the day before and baked in the morning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.81 Kcal (1343 kJ)
Calories from fat	239.11 Kcal
		% Daily Value*
Total Fat	26.57g	41%
Cholesterol	288.98mg	96%
Sodium	388.92mg	16%
Potassium	220.86mg	5%
Total Carbs	3.07g	1%
Sugars	0.14g	1%
Protein	17.78g	36%
Vitamin C	0.3mg	0%
Iron	1.5mg	8%
Calcium	180.2mg	18%

Amount Per 100 g
Calories	234.48 Kcal (982 kJ)
Calories from fat	174.76 Kcal
		% Daily Value*
Total Fat	19.42g	41%
Cholesterol	211.21mg	96%
Sodium	284.26mg	16%
Potassium	161.43mg	5%
Total Carbs	2.24g	1%
Sugars	0.1g	1%
Protein	13g	36%
Vitamin C	0.2mg	0%
Iron	1.1mg	8%
Calcium	131.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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